Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei(Wested), Yapeng Fang(Shanghai Jiao Tong University), Yiping Cao(ETH Zurich), Wei Lü(Dalian Polytechnic University), Yang Zhu(Waters (China)), Yin Zhang(Sichuan University), Li Xu(Shanghai Jiao Tong University), Cuixia Sun(Shanghai Jiao Tong University), Meng Zhao(Shanghai Jiao Tong University)
Cited by 9
Related Papers
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota
|Gut Microbes|2022|75
Characteristics of gut microbiota in pigs with different breeds, growth periods and genders
|Microbial Biotechnology|2021|52
Microbiota-gut-brain axis and nutritional strategy under heat stress
|Animal nutrition|2021|51
<i>Bacillus subtilis</i> and <i>Enterococcus faecium</i> co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
|Microbial Biotechnology|2020|45
Improved Production of Fengycin in <i>Bacillus subtilis</i> by Integrated Strain Engineering Strategy
|ACS Synthetic Biology|2022|43