Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
Cristina Martelli(University of Milan), Filippo Rossi, Luisa Ottobrini(University of Milan), Stefano Cattaneo(University of Milan), Angelo Del Sole(University of Milan), Ivano De Noni(University of Milan), Anita Ferraretto(University of Milan), Milda Stuknytė(University of Milan), Margherita Dall’Asta(Università Cattolica del Sacro Cuore), Paola Bendinelli(University of Milan), Fabio Masotti(University of Milan)
Cited by 2
Related Papers
Role of polysaccharides in food, digestion, and health
|Critical Reviews in Food Science and Nutrition|2015|595
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
|Journal of Nutrition|2014|229
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
|Food & Function|2014|157
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity
|Applied and Environmental Microbiology|2012|119