Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
Jun Liu(Ningxia University), Yu Xiang(Hubei Normal University), You-Wei Chen(Hubei Normal University), Xue Xiao(Sichuan Agricultural University), Wujun Ma(Qingdao Agricultural University), Yanli Feng(Hubei Normal University), Yuanliang Hu(Hubei Normal University), Weiwei Dong(Hubei Normal University)
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