Exploring the in vitro hypolipidemic benefits of bamboo mushrooms: A study on their impact on lipid droplets and adipocytokine levels through metabolome and lipidome profiling
Sucheewin Krobthong(Kasetsart University), Chanat Aonbangkhen(Chulalongkorn University), Pithi Chanvorachote(Chulalongkorn University), Yodying Yingchutrakul(National Science and Technology Development Agency), Pawin Pongkorpsakol(Chulabhorn Hospital), Jeeraprapa Siriwaseree(Kasetsart University), Chartchai Chaichana(Siriraj Hospital), Kiattawee Choowongkomon(Kasetsart University), Arnatchai Maiuthed(Mahidol University), Pawitrabhorn Samutrtai(Chiang Mai University)
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