The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cellsSucheewin Krobthong, Yodying Yingchutrakul, Kiattawee Choowongkomon et al.|Food Bioscience|2021Cited by 28
Study of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics ApproachSucheewin Krobthong, Kiattawee Choowongkomon, Yodying Yingchutrakul et al.|Foods|2021Cited by 28
Utilizing Quantitative Proteomics to Identify Species-Specific Protein Therapeutic Targets for the Treatment of LeishmaniasisSucheewin Krobthong, Kiattawee Choowongkomon, Yodying Yingchutrakul et al.|ACS Omega|2022Cited by 26
Discovery of a Multifunctional Octapeptide from Lingzhi with Antioxidant and Tyrosinase Inhibitory ActivityYodying Yingchutrakul, Chanat Aonbangkhen, Theeranuch Jaroenchuensiri et al.|Pharmaceuticals|2022Cited by 20
Evaluation of potential anti-metastatic and antioxidative abilities of natural peptides derived from <i>Tecoma stans</i> (L.) Juss. ex Kunth in A549 cellsSucheewin Krobthong, Udom Lao-On, Yodying Yingchutrakul et al.|PeerJ|2022Cited by 12