Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu(Sun Yat-sen University), Huanhuan Li(Ocean Energy (Norway)), Jiang Cui(Jiangsu Agri-animal Husbandry Vocational College), Xinru Zhang(Hefei University of Technology), Runxian Wang(Jiangsu Agri-animal Husbandry Vocational College), Wei Sheng(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Renyong Cao(Jiangsu Agri-animal Husbandry Vocational College)
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