Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy
María Florencia Del Papa(Michigan State University), Jiyoon Yi(Michigan State University), Teresa M. Bergholz(Michigan State University), Aarham Wasit(Michigan State University)
Cited by 14
Related Papers
Pasteurization of fermented red pepper paste by ohmic heating
|Innovative Food Science & Emerging Technologies|2016|67
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging
|Applied and Environmental Microbiology|2022|56
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water
|Water Research|2023|48
Digital Mechanical Metamaterial: Encoding Mechanical Information with Graphical Stiffness Pattern for Adaptive Soft Machines
|Advanced Materials|2023|42
Chlorine Rechargeable Biocidal <i>N</i>-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection Applications
|ACS Applied Materials & Interfaces|2020|34