Protective Effects of Polysaccharides From <i>Sargassum hemiphyllum</i> (Turner) C. Agardh Against Alcohol‐Induced <scp>LO2</scp> Cell DamageYuxuan Liang(Guangdong Ocean University), Jianping Chen(Key Laboratory of Guangdong Province)Food Science & NutritionDecember 1, 202410.1002/fsn3.4632Cited by 2SaveCiteExport RISWatch citationsRelated PapersSynergistic Apoptosis-Inducing Effects on A375 Human Melanoma Cells of Natural Borneol and Curcumin|PLoS ONE|2014|68Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage|Food Science & Nutrition|2022|14