Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damageJianping Chen(Key Laboratory of Guangdong Province), Yuanwei Liang(Guangdong Ocean University)Food Science & NutritionFebruary 24, 202210.1002/fsn3.2787Cited by 14SaveCiteExport RISWatch citationsRelated PapersSynergistic Apoptosis-Inducing Effects on A375 Human Melanoma Cells of Natural Borneol and Curcumin|PLoS ONE|2014|68Protective Effects of Polysaccharides From <i>Sargassum hemiphyllum</i> (Turner) C. Agardh Against Alcohol‐Induced <scp>LO2</scp> Cell Damage|Food Science & Nutrition|2024|2