Characterization and correlation of engineering properties and microstructure of peanuts: from microscopic to macroscopic description
Xiang Fei(Institute of Food Science and Technology), Qiang Wang(Shihezi University), Xuebing Xu(Nantong University), Abubakar Bello(Usmanu Danfodiyo University), Aimin Shi, Jinjin Zhu(Hainan University), Hui Hu(Quantum (Australia)), Xiaojie Ma(Institute of Food Science and Technology), Adhikari Benu, Caixia Ding(Shanxi Medical University), Zhenyuan Li(Zhejiang University)
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