New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo(Chinese Academy of Agricultural Sciences), Qiang Wang(Shihezi University), Manzhu Liang(Institute of Food Science and Technology), Yu Zhang(Agricultural Genomics Institute at Shenzhen), Yang Qu(Chinese Academy of Agricultural Sciences), Tian Li(Hainan University), Yiming Ha(Chinese Academy of Agricultural Sciences)
Cited by 90
Related Papers
The channel catfish genome sequence provides insights into the evolution of scale formation in teleosts
|Nature Communications|2016|310
Haplotype-resolved genome analyses of a heterozygous diploid potato
|Nature Genetics|2020|260
Immunity to Rice Blast Disease by Suppression of Effector-Triggered Necrosis
|Current Biology|2016|147