New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo(Chinese Academy of Agricultural Sciences), Qiang Wang(Harbin Medical University), Manzhu Liang(Institute of Agro-Products Processing Science and Technology), Yu Zhang(Liaoning University), Yang Qu(Chinese Academy of Agricultural Sciences), Tian Li(Institute of Agro-Products Processing Science and Technology), Yiming Ha(Chinese Academy of Agricultural Sciences)
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