Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility
Tianzhu Guan(Yangzhou University), Q. Liu(Yangzhou University), Ya Gao(Yangzhou University), Shengqi Rao(Yangzhou University), Chenxi Ren(Yangzhou University), Lixia Xiao(Yangzhou University), Zhenquan Yang(Department of Commerce), Qingling Wang(Yangzhou University), Yining Feng(Purdue University West Lafayette)
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