Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties
Lu Han(Shandong University), Dandan Li(Nanjing Agricultural University), Yanfeng Ding(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Pei Wang(Southwest Minzu University), Yang Tao(Nanjing Agricultural University), Runqiang Yang(Nanjing Agricultural University)
Cited by 6
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293