Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
Suhan Bheemaiah Balyatanda(Kansas State University), Kaliramesh Siliveru(Kansas State University), P. V. Vara Prasad(Kansas State University), N.A. Nanje Gowda(University of Arkansas System), Jeyamkondan Subbiah(University of Arkansas at Fayetteville), Snehasis Chakraborty(Institute of Chemical Technology)
Cited by 48
Related Papers
Rising temperatures reduce global wheat production
|Nature Climate Change|2014|2.5k
Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions
|Sustainability|2021|1.1k
Global assessment of agricultural system redesign for sustainable intensification
|Nature Sustainability|2018|968
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
|Trends in Food Science & Technology|2018|900