A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration
Qinghua Liu(Chinese Academy of Sciences), Long Li(Institute of Food Science and Technology), Yifan Zhang(Anhui Agricultural University), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Huihui Yang(First Bethune Hospital of Jilin University), Meifeng Wu(Institute of Food Science and Technology), Jun Liu(Chinese Academy of Sciences), Fengzhong Wang(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Li‐Tao Tong(Institute of Food Science and Technology)
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