Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging

Dawei Yun(Institute of Food Science & Technology), Jun Liu(Yangzhou University), Huimin Yong(Yangzhou University), Yunlei Wu(Yangzhou University), Juan Kan(Yangzhou University), Dan Chen(Sichuan University), Chao Tang(Children's Hospital of Zhejiang University)
Foods
October 30, 2024
10.3390/foods13213485
Cited by 17

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