Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu(Shenyang Normal University), Chunyang Han(Hezhou University), Yifan Zhang(Anhui Agricultural University), Fei Lu(Northeast Agricultural University), Zhe Li(Shenyang Normal University), Y W Su(Shenyang Normal University), Mengqing Gu(Peking University), Guohua Qiao(Shenyang Normal University), Tiemin Xie(Shenyang Normal University)
Cited by 14
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
|Food Chemistry|2007|143
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
|Journal of Agricultural and Food Chemistry|2014|99