Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces
Dimitra Kostoglou(University of the Aegean), Efstathios Giaouris(University of the Aegean), Spyros Didos(University of the Aegean), Martha Apostolopoulou(University of the Aegean), Anagnostis Argiriou(University of the Aegean), Athina Lagou(University of the Aegean)
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