Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilmsChristina Sakarikou, Efstathios Giaouris, Dimitra Kostoglou et al.|Food Research International|2019Cited by 67
Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium BiocideDimitra Kostoglou, Efstathios Giaouris, Ioannis Protopappas|Foods|2020Cited by 32
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenesSonia Kolypetri, Efstathios Giaouris, Yiannis Kourkoutas et al.|Foods|2023Cited by 26
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of LemnosEirini Maniki, Efstathios Giaouris, Anastasios Nikolaou et al.|Molecules|2023Cited by 22
Comparative assessment of the disinfection effectiveness of thymol and benzalkonium chloride against adapted and non-adapted to thymol biofilm cells of a Salmonella Typhimurium epidemic phage type DT193 strainDanae Strantzali, Efstathios Giaouris, Dimitra Kostoglou et al.|Food Control|2021Cited by 18