Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health
Jie Jia(Shanghai Jiao Tong University), Josep Rubert(Wageningen University & Research), David Izquierdo-Sandoval(Universitat Jaume I), Andrea Dell’Olio(Wageningen University & Research), Xiang Duan(Northwest A&F University), Edoardo Capuano(Wageningen University & Research), Xuebo Liu(Food and Nutrition Service)
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