A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Xueqiang Liu(Shenyang Agricultural University), Jun Liu(Research Center for Eco-Environmental Sciences), Jingjing Hao(Hebei University of Science and Technology), Xingyu Liu(Jiangsu University of Science and Technology), Huan Rao(Hebei University of Science and Technology), Yuxi Zhang(Shanghai University), Jianxiong Hao(Hebei University of Science and Technology), Xiaoya Qi(Hebei University of Science and Technology), Dandan Zhao(Hebei University of Science and Technology)
SSRN Electronic Journal
January 1, 2024
10.2139/ssrn.4980238
Cited by 0

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