Molecular Mechanism of 5,6-Dihydroxyflavone in Suppressing LPS-Induced Inflammation and Oxidative StressYujia Cao(National University of Singapore), Dejian Huang(National University of Singapore)International Journal of Molecular SciencesOctober 4, 202410.3390/ijms251910694Cited by 5SaveCiteExport RISWatch citationsRelated PapersAntioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models|Antioxidants|2023|17Dual Functionality of Papaya Leaf Extracts: Anti-Coronavirus Activity and Anti-Inflammation Mechanism|Foods|2024|3