Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS
Ailin Su(Minzu University of China), H.N. Liu(Minzu University of China), Hao Zhang(Luohe Medical College), Dandan Gao(Minzu University of China), Anna Dai(Minzu University of China), Liqi Yan(Minzu University of China), Bo Ding(Minzu University of China), Zhechuan Zhang(Minzu University of China), Jialin Bai(Minzu University of China), Jutian Yang(Minzu University of China)
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