Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MSAilin Su, H.N. Liu, Jutian Yang et al.|International Journal of Dairy Technology|2024Cited by 4
Single and Combined Effects of Polystyrene Nanoplastics and Dibutyl Phthalate on Hybrid Snakehead (Channa maculata ♀ × Channa argus ♂)Mi Ou, Jian Zhao, Ziwen Yang et al.|Antioxidants|2025Cited by 4
Effects of Energy Intake on Nutrient Digestibility, Nitrogen Metabolism, Energy Utilization, Serum Biochemical Indices, and Rumen Microbiota in Lanzhou Fat-Tailed SheepPenghui Guo, Juanshan Zheng, Na Jiao et al.|Agriculture|2025Cited by 3
Jujube Syrup and Starter <scp>YF</scp> ‐ <scp>L922</scp> Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and StructureXiaolin Liang, H.N. Liu, Bo Ding et al.|Food Science & Nutrition|2024Cited by 1