Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition

Angela del Pilar Flores Granados(Universidade Estadual de Campinas (UNICAMP)), Rodney Alexandre Ferreira Rodrigues(Universidade Estadual de Campinas (UNICAMP)), Nathan Hargreaves Noguera(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Dyana Carla Lima(Universidade Estadual de Campinas (UNICAMP))
Foods
September 30, 2024
10.3390/foods13193122
Cited by 13

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