Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels
Chenxing Du(Anhui Agricultural University), Zhi Zheng(Anhui Agricultural University), Shuizhong Luo(Hefei University of Technology), Lin Lin(Fujian Normal University), Ge Zhu(Anhui Agricultural University), Jianfeng Lu(Sun Yat-sen University), Zhangqun Duan(Academy of State Administration of Grain), Hanwen Hu(North Sichuan Medical University)
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