Exploring Non-Saccharomyces yeasts from Daqu for beer production
Liang Song(Institute of Microbiology), Pei‐Jie Han(Chinese Academy of Sciences), Jianwei Wang(China Institute of Water Resources and Hydropower Research), Haiyan Zhu(Chinese Academy of Sciences), Mei Bai(Chinese Academy of Sciences), Yu-Hua Wei(Chinese Academy of Sciences), Dayong Han(Chinese Academy of Sciences), Feng‐Yan Bai(Chinese Academy of Sciences), Zhang Wen(Chinese Academy of Sciences), Yi-Jiang Yu(Shanxi University), Lu-Jun Luo(Chinese Academy of Sciences)
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