Research on microbial diversity and nutritional flavor formation of Xianju wheat paste
Yao Xiao(Nanchang University), Yating Liu(Chinese Academy of Sciences), Jiaping Chen(Capital Medical University), Feng Wu(Huazhong Agricultural University), Yuanyuan Li(Lanzhou University Second Hospital)
Cited by 1
Related Papers
Dynamic Self-Assembly Induced Rapid Dissolution of Cellulose at Low Temperatures
|Macromolecules|2008|426
Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms
|Nutrients|2017|187
Correlation between serum CA724 and gastric cancer: multiple analyses based on Chinese population
|Molecular Biology Reports|2012|121