Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality
Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Josef Coresh(New York University), Lawrence J. Appel(Johns Hopkins University), Hyunju Kim(Johns Hopkins University), Bing Yu(The University of Texas Health Science Center at Houston), Alice H. Lichtenstein(Tufts University), Jingsha Chen(Johns Hopkins University)
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