Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles
Chaofan Zhao(Shanxi University), Lizhen Zhang(Shanxi University), Fei Gao(Chinese Academy of Tropical Agricultural Sciences), Wenting Wang(Shanxi University), Zhuo Zhang(Shanxi University), Yajie Xue(Shanxi University), Yu Bai(Purdue University West Lafayette), Yuting Zhu(Shanxi University), Jiankang Zhou(Shanxi University), Guixing Ren(Shanxi University), Shengyuan Guo(Nanjing Agricultural University)
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