Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity
Su Xu(Guiyang University), Fengwei Ma(Guiyang University), Guangcan Tao(Guiyang Medical University), Dong Lin(Guiyang University), Lingshuai Meng(Guiyang University), Qiang Fei(Guiyang University), Siyao Wu(Guiyang University), Yan Hu(Fujian Medical University), Junyi Deng(Tianjin Medical University General Hospital), Haijiang Chen(Guiyang University)
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