Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
Xiaoxuan Sun(Jiangnan University), Fengwei Tian(Jiangnan University), Leilei Yu(Jiangnan University), Jianxing Zhao(Jiangnan University), Meifang Xiao(Jiangnan University), Chengcheng Zhang(Zhejiang A & F University), Arjan Narbad(Norwich Research Park), Wei Chen(Jiangnan University), Qixiao Zhai(Jiangnan University)
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