Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
Daqun Liu(Zhejiang A & F University), Xiaojun Liao(Ministry of Agriculture and Rural Affairs), Xiaoting Xin(ZheJiang Academy of Agricultural Sciences), Jianming Zhang(Fujian Medical University), Chengcheng Zhang(Zhejiang A & F University)
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