Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
Daqun Liu(ZheJiang Academy of Agricultural Sciences), Xiaojun Liao(China Agricultural University), Xiaoting Xin(ZheJiang Academy of Agricultural Sciences), Jianming Zhang(ZheJiang Academy of Agricultural Sciences), Chengcheng Zhang(Zhejiang A & F University)
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