Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells
Yan Zhou(University of Macau), Wai San Cheang(University of Macau)
Cited by 6
Related Papers
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
|Oxidative Medicine and Cellular Longevity|2018|138
Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress
|Scientific Reports|2015|69
Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
|Chinese Medicine|2022|69
<i>Citri Reticulatae Pericarpium</i> extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways
|Food Frontiers|2022|36
Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases
|Food Reviews International|2022|31