Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk
Xuelu Chi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Yufang Su(Hohhot Minzu College), Yanmei Xi(Beijing Technology and Business University), Weizhe Wang(Beijing Technology and Business University), Qingyu Yang(Xi'an Jiaotong University), Baoguo Sun(Beijing Technology and Business University)
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