Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
Dandan Li(Guangdong Ocean University), Yongbin Han(Nanjing Agricultural University), Chong Xie(Second Military Medical University), Yang Tao(Nanjing Agricultural University), Pei Wang(Southwest Minzu University), Enbo Xu(Zhejiang University), Xuejiao Zhang(Shaoyang University), Caiwen Chen(Nanjing Agricultural University)
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