Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino(University of Trento), Aitor Blanco‐Míguez(University of Trento), Michal Punčochář(University of Trento), Claudia Mengoni(University of Trento), Federica Pinto(University of Trento), Alessia Tatti(Fondazione Edmund Mach), Paolo Manghi(University of Trento), Federica Armanini(University of Trento), Michele Avagliano(University of Naples Federico II), Coral Barcenilla(Universidad de León), Samuel Breselge(Teagasc - The Irish Agriculture and Food Development Authority), Raúl Cabrera‐Rubio(Teagasc - The Irish Agriculture and Food Development Authority), Inés Calvete‐Torre(Instituto de Productos Lácteos de Asturias), Mairéad Coakley(Teagasc - The Irish Agriculture and Food Development Authority), José F. Cobo‐Díaz(Universidad de León), Francesca De Filippis(Department of Agricultural Sciences), Hrituraj Dey(University of Trento), John Leech(Teagasc - The Irish Agriculture and Food Development Authority), Eline S. Klaassens(Bioclear Earth (Netherlands)), Stephen Knobloch(Matís (Iceland)), Dominic O’Neil(Qiagen (Germany)), Narciso M. Quijada(University of Veterinary Medicine Vienna), Carlos Sabater(Instituto de Productos Lácteos de Asturias), Sigurlaug Skírnisdóttir(Matís (Iceland)), Vincenzo Valentino(University of Naples Federico II), Liam H. Walsh(University College Cork), Avelino Álvarez‐Ordóñez(Universidad de León), Pablo Alvarez(University of Trento), Livio Antonielli(University of Trento), Elke Arendt(University of Trento), Federica Armanini(University of Trento), Aurelie Aubry(University of Iceland), Jacob Baelum(Fondazione Edmund Mach), Coral Barcenilla(University of Veterinary Medicine Vienna), Alejandro Belanche(Department of Agricultural Sciences), Yaiza Benavent-Gil(Teagasc - The Irish Agriculture and Food Development Authority), Tony Blake(University of Trento), Aitor Blanco-Míguez(University of Trento), Radhika Bongoni, Mickael Boyer, Fiona Brennan, Samuel Breselge(Teagasc - The Irish Agriculture and Food Development Authority), Helgi Briem, Derek Butler, Inés Calvete-Torre(Instituto de Productos Lácteos de Asturias), Omar Cristobal Carballo, Mireille Cardinal, Niccolò Carlino(University of Trento), Christian Chervaux, Christine Chopin, Natallia Clotaire, Mairéad Coakley(Teagasc - The Irish Agriculture and Food Development Authority), José Francisco Cobo-Díaz(Universidad de León), Jim Codd, Stephen Conroy, Karla Fabiola Corral-Jara, Karla-Fabiola Corral-Jara, Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Gerard Coyne, Gerard Coyne, Chris Creevey, Patricia D. Cuevas, Brendan Curran, Susana Delgado, Liesbeth Derde, Muriel Derrien, Danilo Ercolini(Department of Agricultural Sciences), Ruth Gomez Exposito, María Mercedes López Fernández, Francesca De Filippis(Department of Agricultural Sciences), Daniel Fordham, Hubert Galy, Asimenia Gavriilidou, Oddur Gunnarsson, Buck Hanson, Gerben Hermes, Rongcai Huang, Sharon Huws, Israel Ikoyi, Alice Jaeger, Ian Jeffery, Marc Jérôme, Pierre-Alexandre Juan, David Kenny, Annelies Kers, Karim-Franck Khinouche, Stuart Kirwan, Eline S. Klaassens(Bioclear Earth (Netherlands)), Stephen Knobloch(Matís (Iceland)), Kristinn Kolbeinsson, Laetitia Kolypczuk, Tanja Kostic, Fabio Ledda, John Leech(Teagasc - The Irish Agriculture and Food Development Authority), Doerte Lehmann, Françoise Leroi, Eva Lewis, Johanna Ley, Eva Lucic, Kieran Lynch, Sabrina Mace, Iain MacLaren-Lee, Lisa Mahler de Sanchez, Juergen Marchart, Abelardo Margolles(Instituto de Productos Lácteos de Asturias), Viggó Thór Marteinsson(University of Iceland), Giulia Masetti, Fiona McGovern, Noirin McHugh, Steven McLoughlin, Dara Meehan, Lars Mølbak, Thomas Monin, Javier Moreno, Diego Morgavi, Steven Morrison, Steffen Müench, Ana Rute Ramos Neves, Emma Neylon, Laura Nyhan, Rhona O’Kelly, Dominic O’Neil, Paul O’Toole, Abimael Ortiz-Chura, Juan Manuel Palma, Edoardo Pasolli(Department of Agricultural Sciences), Delphine Passerini, Milica Pastar, Federica Pinto(University of Trento), Walter Pirovano, Olga Plans, Marion Policht, Aurel Pop, Bianca Pop, Milka Popova, Miguel Prieto, Narciso M. Quijada(University of Veterinary Medicine Vienna), Antje Reiss, Pedro Romero, Patricia Ruas-Madiedo, Francesco Rubino, Raul Cabrera Rubio, Lorena Ruiz, Angela Ryan, Clodagh Ryan, Carlos Sabater(Instituto de Productos Lácteos de Asturias), Aylin Sahin, Cecile Salaun, Fernanda Godoy Santos, Carolin Schneider, Nicola Segata(University of Trento), Evelyne Selberherr, Angela Sessitsch, Sigurlaug Skírnisdóttir(Matís (Iceland)), Hauke Smidt, Paul Smith, Markus Sprenger-Haussels, Ilma Tapio, Julien Tap, Vincenzo Valentino(University of Naples Federico II), Martin Wagner(University of Veterinary Medicine Vienna), Aaron Walsh, Liam H. Walsh(University College Cork), Sinead M. Waters, Spike Willcocks, David R. Yáñez-Ruiz, Tianhai Yan, Min Yap, Emanuele Zannini, Véronique Zuliani, Avelino Alvarez-Ordóñez(Universidad de León), Francesco Asnicar(University of Trento), Gloria Fackelmann(University of Trento), Vitor Heidrich(University of Trento), Abelardo Margolles(Instituto de Productos Lácteos de Asturias), Viggó Thór Marteinsson(University of Iceland), Omar Rota‐Stabelli(Fondazione Edmund Mach), Martin Wagner(University of Veterinary Medicine Vienna), Danilo Ercolini(Department of Agricultural Sciences), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Nicola Segata(University of Trento), Edoardo Pasolli(Department of Agricultural Sciences)
Cited by 111Open Access