A review of the catalytic preparation of mesophase pitch
Zihui Ma(Chinese Academy of Sciences), Zhanjun Liu(Chongqing University of Posts and Telecommunications), Xiaodong Tian(Chinese Academy of Sciences), Wensheng Chen(Beijing University of Chemical Technology), Yang Tao(Nanjing Agricultural University), Huaihe Song(Beijing University of Chemical Technology), Yan Song(Chinese Academy of Sciences), Chunfeng Duan(Dalian Institute of Chemical Physics), Zheng-yang Liu(Chinese Academy of Sciences), Xiang-jie Gong(Chinese Academy of Sciences)
Cited by 12
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293