Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilersHairong Wang(Shandong Agricultural University), Lixian Zhu(National Beef Cattle Industrial Technology System)Poultry ScienceAugust 25, 202410.1016/j.psj.2024.104267Cited by 12SaveCiteExport RISWatch citationsRelated PapersEffect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging|Food Research International|2021|71