Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
Xue Chen(Peking University), Yimin Zhang(New South Wales Department of Primary Industries), Yanwei Mao(Shandong Agricultural University), Guoxing Liu(Henan Agricultural University), Wenwen Chen(Henan Provincial People's Hospital), Lixian Zhu(Shandong Agricultural University), Xiao Lu(Shandong Agricultural University), Xin Luo(Shandong Agricultural University)
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