Effect of daily avocado consumption for 6 mo compared with habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial

Nirupa R. Matthan(Tufts University), Alice H. Lichtenstein(Tufts University), Sujatha Rajaram(Loma Linda University), Joan Sabaté(Loma Linda University), Penny M. Kris‐Etherton(Pennsylvania State University), Kristina Petersen(Pennsylvania State University), Laura Lovato(Wake Forest University), David M. Reboussin(Wake Forest University), Zhaoping Li(Hangzhou Medical College)
American Journal of Clinical Nutrition
August 9, 2024
Cited by 10


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