Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics

Junbo Chu(Dalian Polytechnic University), Simin Zhang(Jinan University), Baoshang Fu(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University), Jiaxin Qiang(Dalian Polytechnic University), Xiangning Meng(Harbin Medical University)

Food Chemistry

July 30, 2024

10.1016/j.foodchem.2024.140654

Cited by 11

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