Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications

Esa Abiso Godana(Jiangsu University), Hongyin Zhang(Jiangsu University), Guillaume Legrand Ngolong Ngea(Jiangsu University), Xiaoyun Zhang(Jiangsu University), Kaili Wang, Qiya Yang(Jiangsu University), Gerefa Sefu Edo(Jiangsu University)
Trends in Food Science & Technology
July 24, 2024
Cited by 33


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