Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
Zhuo Zhang(University of Southern California), Lizhen Zhang(Tiangong University), Shengyuan Guo(Shanxi University), Jiawei Qiao(Shandong University), Yu Bai(Peking University), Wenting Wang(Shanxi University), Yajie Xue(Shanxi University), Shang Z. Guo(Shanxi Agricultural University), Guixing Ren(Shanxi University), Jiankang Zhou(Shanxi University), Bao Xing(Shanxi Agricultural University), Chaofan Zhao(Shanxi University)
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