Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
Zhuo Zhang(University of Southern California), Lizhen Zhang(Shanxi University), Shengyuan Guo(Nanjing Agricultural University), Jiawei Qiao(Shanxi University), Yu Bai(Beijing Institute of Technology), Wenting Wang(Shanxi University), Yajie Xue(Shanxi University), Shang Z. Guo(Shanxi Agricultural University), Guixing Ren(Shanxi University), Jiankang Zhou(Shanxi University), Bao Xing(Shanxi Agricultural University), Chaofan Zhao(Shanxi University)
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