Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)
Afaf N. Abdel Rahman(Zagazig University), Rowida E. Ibrahim(Zagazig University), Afaf A. Kishta(University of Sadat City), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), Yasmin A. Reyad(Mansoura University), Gehad E. Elshopakey(Mansoura University), Nehal Abd EL-Mageed(Benha University), Abdel‐Wahab A. Abdel‐Warith(King Saud University), Asmaa Yaseen(University of Sadat City), Elsayed M. Younis(King Saud University)
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