Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Valerie Sullivan(Johns Hopkins University), Elizabeth Selvin(Diabetes Care and Research Foundation), Lawrence J. Appel(Johns Hopkins University), Michael Fang(Johns Hopkins University)
Cited by 26
Related Papers
Prevalence of Chronic Kidney Disease in the United States
|JAMA|2007|4.9k
Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
|Circulation|2010|4.8k
Recommendations for Blood Pressure Measurement in Humans and Experimental Animals
|Circulation|2005|4k
Recommendations for Blood Pressure Measurement in Humans and Experimental Animals
|Hypertension|2004|2.1k
Prevalence of and Risk Factors for Peripheral Arterial Disease in the United States
|Circulation|2004|1.9k