An underutilized bean: hyacinth bean [<scp><i>Lablab purpureus</i></scp> (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
Jiankang Zhou(Shanxi University), Guixing Ren(Ministry of Education), Peiyou Qin(Beijing Academy of Agricultural and Forestry Sciences), Shengyuan Guo(Shanxi University), Jiawei Qiao(Shandong University), Wenting Wang(Shanxi University), Zhuo Zhang(University of Southern California), Gege Zhu(Wuhan Institute of Technology), Yu Bai(Purdue University West Lafayette), Lizhen Zhang(Shanxi University), Cong Teng(Institute of Crop Sciences), Chaofan Zhao(Shanxi University)
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