In vitro digestion method for Atlantic salmon v1
Gopika Radhakrishnan(Norwegian Institute of Marine Research), Ikram Belghit(Institut National de la Recherche Agronomique), Marta S. Silva(Norwegian Institute of Marine Research)
Cited by 0
Related Papers
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
|Journal of the Science of Food and Agriculture|2017|138
Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (<i>Oncorhynchus mykiss</i>)
|British Journal Of Nutrition|2014|106
A meta-analysis on the nutritional value of insects in aquafeeds
|Journal of Insects as Food and Feed|2021|100