The Effects of Apricot Kernels and Pure Amygdalin on the Structural, Oxidative, and Inflammatory Characteristics of Rabbit Testicular Tissue
Eva Tvrdá(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra), Marek Halenár(Slovak University of Agriculture in Nitra), Rastislav Jurčík, Eduard Kolesár(Slovak University of Agriculture in Nitra), J. Pivko(Animal Production Research Centre), Ľubomír Ondruška(Animal Production Research Centre), Ľubica Chrastinová(Animal Production Research Centre), Michal Ďuračka(Slovak University of Agriculture in Nitra)
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