Anti‐inflammatory and anti‐hyperalgesic effects induced by an aqueous aged black garlic extract in rodent models of ulcerative colitis and colitis‐associated visceral pain
Maria Loreta Libero(University of Chieti-Pescara), Sheila Leone(University of Chieti-Pescara), Luigi Brunetti(University of Chieti-Pescara), Anna Piro(University of Chieti-Pescara), Carla Ghelardini(University of Florence), Alessandra Acquaviva(University of Chieti-Pescara), Daniele Generali(University of Trieste), Nilofar Nilofar(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Clara Ciampi(University of Florence), Lorenzo Di Cesare Mannelli(University of Florence), Antonio J. Montero‐Hidalgo(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Annalisa Chiavaroli(University of Chieti-Pescara), Serena Veschi(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Lucia Recinella(University of Chieti-Pescara), Giustino Orlando(University of Chieti-Pescara), Raúl M. Luque(Instituto de Salud Carlos III), Elena Lucarini(University of Florence), Simonetta Cristina Di Simone(University of Chieti-Pescara)
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